Thinking
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I thought I had changed out EVERYthing in the cooling system. If I missed THAT, and I believe I did, it's a big personal embarrassment. Wow. Where the __ is that *****?
Maybe my $20 Chilton/Haynes will tell me. It usually stops right at the point I want anything, saying, ~"Beyond this requires special skills/knowledge/tools"... Why the heck do they think I bought it?!? I know most stuff up TO that point. Geeze Louise.
Maybe my $20 Chilton/Haynes will tell me. It usually stops right at the point I want anything, saying, ~"Beyond this requires special skills/knowledge/tools"... Why the heck do they think I bought it?!? I know most stuff up TO that point. Geeze Louise.
Last edited by BillSF9c; 02-13-2024 at 12:29 AM.
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So yeah, over 4 hours seems extremely short, but spend a Saturday with a pot of dried beans you are doing, or stew, and see what happens. Like a gun, it's a tool. Learn yours.
This is why new ovens won't go below 170°F, unless you buy one with a setting ~ 105°F for bakers raining bread. I've set ovens up which have a Sabbath Cycle, during the final touches of construction, and I bet they don't maintain 170°F. Things would dry out. 150° would meet 145, the law, with a safety margin. Interesting to watch the Surprise on their face, that I am aware of the Sabbath Cycle at all.
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PS: Make.sure there's enough beer to not evaporate totally away. Or a thick sauce can also be a bugaboo. Dry out, maybe not start a fire, but might set off a smoke alarm and be heck to clean out the pot.
Taking chances is, well, a chancey thing. If it cools some, while OFF, you can seal the lid a tiny bit more by putting a clean.towel.iver it... Or add a rigid plastic freezer pack to it to chill it down faster, not touching the bottom or sides. Once merely warm, cool, and late a.cold water bath in the sink can cool it quickly, to be fridged sooner, without warming the fridge. Lots of ways to skin a... thing.
Taking chances is, well, a chancey thing. If it cools some, while OFF, you can seal the lid a tiny bit more by putting a clean.towel.iver it... Or add a rigid plastic freezer pack to it to chill it down faster, not touching the bottom or sides. Once merely warm, cool, and late a.cold water bath in the sink can cool it quickly, to be fridged sooner, without warming the fridge. Lots of ways to skin a... thing.
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Divided it up amongst 4 good size bowls, 3 went in the freezer 1 in the fridge. Didn't feel right letting it go overnight. Thanks fellas!
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Last edited by Jbrew; 02-13-2024 at 01:28 AM.
Smarter than most Racoons
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COStruck (02-13-2024)
Smarter than most Racoons
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![Default](https://www.f150forum.com/images/icons/icon1.gif)
I thought I had changed out EVERYthing in the cooling system. If I missed THAT, and I believe I did, it's a big personal embarrassment. Wow. Where the __ is that *****?
Maybe my $20 Chilton/Haynes will tell me. It usually stops right at the point I want anything, saying, ~"Beyond this requires special skills/knowledge/tools"... Why the heck do they think I bought it?!? I know most stuff up TO that point. Geeze Louise.
Maybe my $20 Chilton/Haynes will tell me. It usually stops right at the point I want anything, saying, ~"Beyond this requires special skills/knowledge/tools"... Why the heck do they think I bought it?!? I know most stuff up TO that point. Geeze Louise.
The following users liked this post:
OhioLariat (02-13-2024)
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